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Leadership Matters: How Leaders at All Levels Create Great SchoolsBy Andy Buck

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Leadership Matters: How leaders at all levels can create great schools improves the educational outcomes for children by empowering educational leaders in national, regional and local contexts to examine, refine and develop their management skills.

Andy takes in-depth and diagnostic approach, encouraging leaders at all levels in schools to think about their own personal qualities; their specific situation; their own leadership actions; and their own overall leadership approach.

• Amazon Sales Rank: #2883389 in Books
• Brand: imusti
• Published on: 2016-06-13
• Original language: English
• Dimensions: 8.27" h x .39" w x 5.83" l, .50 pounds
• Binding: Paperback
• 196 pages

• John Catt Educational

Review "Andy's latest book is a masterpiece, combining the vast expertise and experience he gained as a teacher and school leader with his extensive knowledge of the most useful theory and research into leadership." Brian Lightman, former general secretary of ASCL "A very powerful tool in the hands of school leaders who are determined to do the best for young people." Chris Husbands, Vice Chancellor, Sheffield Hallam University and former Director of UCL Institute of Education "This book is an important contribution to the mission we all need to commit to: developing school leaders of the present and the future." Emma Knights, Chief Executive, National Governors Association "I cannot think of a more useful book on school leadership. It is full of good sense and practical suggestions, with a strong theoretical underpinning." John Dunford, former general secretary of the Association of School and College Leaders "Alive with real examples, this book is - unusually - both an easy-to-apply practical guide and a stimulus for new thinking and fresh possibilities." Jon Coles, Chief Executive of United Learning "Rarely will you see the complexities of leadership and management made this clear and translated into a book this useful. Each school leader and would-be-leader should pick up a copy." Alex Quigley, Director of Learning and Research, Huntington School, author of The Confident Teacher

About the Author A geography teacher, head of year and head of department, Andy was a headteacher in east London for thirteen years. In the last year of headship, his school was judged outstanding in all categories and Andy was designated National Leader of Education. In 2009 he become a Director at the National College for School Leadership, leading on the London Challenge programme. He was subsequently responsible for setting up the government's flagship Teaching Schools programme. In 2012, he was appointed as Managing Director for Academies at United Learning. Andy established Leadership Matters, an organisation that focuses on providing strategic advice on educational leadership as well as practical input through executive coaching, leadership team development programmes and training. Andy combines this with part-time roles as Dean of the Leadership Faculty at Teaching Leaders and as the Senior Leadership Advisor for United Learning. Andy was invited to become a Fellow of the RSA in 2014 and has been a Board member for various organisations including the Teacher Training Agency, the National College for School Leadership and Partnerships for Schools. He is currently a Trustee for the Teacher Development Trust and the Teaching Awards. He has written three educational management books: 'Making School Work'; 'What Makes a Great School' and 'What Makes a Great Middle Leader?

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Free Ebook The Condition, Improvement and Town Planning of the City of Calcutta and Contiguous Areas: The Richards Report (Studies in International Pl

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By 1900 the British had undertaken various types of urban planning in their colonial territories, but the early twentieth century brought new ideas and the birth of the modern planning movement. In India these new planning ideas inspired several specialized reports after 1900, most of which drew explicitly on British, or occasionally German, ideas. The most complete of these studies was the Richards Report on Calcutta, prepared for the Calcutta Improvement Trust and published in 1914.

Its major concerns included the building and widening of roads, slum clearance and improvement, legislation, and suburban planning. As background, it included written and visual documentation of living conditions, through charts, photographs, and maps. Richards emphasized that conditions in Calcutta differed greatly from those in urban Britain, and made some allowance in that regard. In general, however, his report exemplifies the attempt by British planners, along with Indian elites, to impose their vision on colonial cities.

Richards’ report was well-received by leading British planners of the day. A notice in Garden Cities and Town Planning claimed that it was "the most complete report on town conditions and possibilities which has yet been issued". While the immediate impact of the report in Calcutta is moot - Richards was highly critical of the past practices of local officials, and his views were unpopular with his superiors - the Richards Reports remains a crucial insight into both the development of modern town planning and the colonial period in India. 

• Sales Rank: #17267502 in Books
• Published on: 2014-10-13
• Original language: English
• Number of items: 1
• Dimensions: 9.70" h x 1.30" w x 6.80" l, .0 pounds
• Binding: Hardcover
• 492 pages

About the Author
Richard Harris has written or cowritten over 20 travel guidebooks. He lives in Santa Fe, NM. Ray Riegert lives in Berkeley, CA.

Robert Lewis is an Associate Professor of Geography at the University of Toronto. He is the author of Manufacturing Montreal: The Making of an Industrial Landscape, 1850 to 1930 and co-editor of Urban History Review.

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An original book on the craft of mixology is a rare gem. Gary Regan’s The Joy of Mixology is such a gem, one whose genius lies in Regan’s breakthrough system for categorizing drinks that helps bartenders—both professionals and amateurs alike—not only to remember drink recipes but also to invent their own.

For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.

In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you’ll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders’ wares and select spirits and liqueurs, and the origins of many cocktails, you’ll feel as though you’re behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.

With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it’s a must-have for anyone interested in the craft of the cocktail.

• Sales Rank: #50078 in Books
• Brand: Clarkson Potter
• Published on: 2003-10-14
• Released on: 2003-10-14
• Original language: English
• Number of items: 1
• Dimensions: 9.40" h x 1.30" w x 5.70" l, 1.36 pounds
• Binding: Hardcover
• 400 pages

From Publishers Weekly
As the author of The Bartender's Bible, The Book of Bourbon and New Classic Cocktails, Regan is no stranger to spirits, and in his newest work he sets out to explain "the histories behind various cocktails and perhaps come up with some new theories, if not conclusions, along the way." He accomplishes it all, offering a definitive and entertaining guide to the bartender' trade. Beginning with a solid history of mixed cocktails, Regan then provides an instruction manual for bartenders, asking, "do you have what it takes?" He instructs on everything from bartender etiquette (how to treat a customer who doesn't tip, how to tell someone he's had enough) to the brass tacks of tending bar (how to arrange liquor bottles, how to rim a glass and how to pour out precise measurements). Regan misses nothing, and everything he covers is simply explained; clear illustrations identify the "families" of cocktail glasses, while charts show the "families" of alcohol. It isn't until three-quarters through the book that Regan begins his cocktail recipes. And by that time, readers will finally have the knowledge to prepare each one.
Copyright 2003 Reed Business Information, Inc.

From the Inside Flap
An original book on the craft of mixology is a rare gem. Gary Regan's The Joy of Mixology is such a gem, one whose genius lies in Regan's breakthrough system for categorizing drinks that helps bartenders--both professionals and amateurs alike--not only to remember drink recipes but also to invent their own.
For example, once you understand that the Margarita is a member of the New Orleans Sour Family, you'll instantly see that a Kamikaze is just a vodka-based Margarita; a Cosmopolitan follows the same formula, with some cranberry juice thrown in for color. Similarly, the Manhattan and the Rob Roy, both members of the French-Italian family, are variations on the whiskey-vermouth-bitters formula.
In this way Regan brings a whole new understanding to the world of cocktails and how to make them. Not only will you learn how to make standard cocktails, you'll actually learn to feel your way through making a drink, thereby attaining the skills needed to create concoctions of your own. And as Regan explains methods for mixing drinks, how to choose bartenders' wares and select spirits and liqueurs, and the origins of many cocktails, you'll feel as though you're behind the bar with him, learning from a master. Plus, his charming and detailed history of mixed drinks raises this far above the standard cocktail guide fare.
With more than 350 drink recipes, The Joy of Mixology is the ultimate bar guide. Ground-breaking and authoritative, it's a must-have for anyone interested in the craft of the cocktail.

About the Author
GARY REGAN is the author of The Bartender’s Bible and coauthor with his wife, Mardee Haidin Regan, of The Book of Bourbon and Other Fine American Whiskeys, New Classic Cocktails, The Martini Companion, and The Bourbon Companion. He has written articles on mixing and drinking for the San Francisco Chronicle, Food & Wine, Playboy, Wine Enthusiast Magazine, Wine & Spirit Magazine, and Cheers Magazine. Gary and his wife are the creators of the e-letter Ardent Spirits and drink experts for Amazon.com’s Kitchen & Housewares store. They live in Cornwall-on-Hudson, New York.

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• Sales Rank: #1137251 in Books
• Published on: 2007-04-01
• Format: Import
• Original language: English
• Number of items: 1
• Dimensions: 7.80" h x .35" w x 5.12" l, .43 pounds
• Binding: Paperback
• 180 pages

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